Singapore｜De Yun Bak Kut Teh

This local Style Bak Kut Teh is popular and patronise by many customer. The meat is tender and soft. Soup is flavorful as well. For those with bigger appetite, you can add on the taupok, as well as tau kee, or braised peanut. Recomended especially during cooler weather. 👍

My new favorite white BKT because its not overly peppery so you are actual tasting the broth and not white pepper. My partner can tell that fresh pork is used as well, instead of frozen pork so that's a large plus. Not to mention the generous portions at its already low prices. A return trip to bring more here is a must!

Became one of my comfort food and a gem in Yishun! Can’t finish the week without their tender pork ribs and rich soup! I always like to smash the garlic before eating it and dipping it with the thick soy with chilli