Malacca, Malaysia｜Kedai Makanan Dan Minuman Shum Kee

This stall was open in 'tian mi mi' foodcourt 10 years ago. The laksa taste still as nice as last time.

The soup base of laksa is rich and spicy. The more you drink, the more delicious it becomes, There are also blood clams that I like, The ingredients are sufficient and the price is reasonable.😊 The fish dumplings and noodles are white style. If you want the black faction, please remember to notify us, 😋 The aroma of lard dregs hits your nostrils, It smells so good! 🤗🤗🤗

Absolutely amazing place to eat, we will be making a reservation for our next visit in melaka! 10 of 10 for every single aspect of this meal, and this is coming from people who know and love great food!