Singapore｜Hong Kong Style Kitchen

The queue says it all. Came here a couple of times and the food is superb. Prawn paste chicken is a must order. Auntie & Uncle speaks Cantonese with limited mandarin. They bicker all the time so don’t be too anxious. Great if you can speak canto. But even if you anyhow order also will be good somehow.

These dishes may not look like much, but damn they were good! Fresh, yummy, value-for-money… what more can I ask for?! Will definitely be back to try more dishes. For now, recommend! Pictured: - Stir-fried clams - Cantonese-style steamed whole grouper - Salted fish steamed pork - Sang Cao Har (light soya sauce prawns) 📍: Hong Kong Style Kitchen @ Blk 93 Lor 4 #01-44 Singapore 310094

Went to tabao dinner for Mothers day, stall opens at 430pm , reached there around 4pm, order started around 420, i was the 3rd in line. There is no official menu, so you can look at google reviews for its dishes, or ask the shop owners. They speak cantonese and a bit of mandarin, so be prepared. Ordered the famous steam fish, 石斑 this time， sometimes have 青衣， taste good. Price cheap only $15-20 for whole fish. Also ordered the fried prawn 炒虾碌，$15 taste great smells great. $8 咕噜肉，quite sweet, little sour, meat is soft. Love it. $8 🍆鸡肉， its fantastic. A little sweet from the 🍆， my fav dish of the day. Total cost was $49 for 4 dishes. Take away boxes no extra charges. Waiting time around 30-40 mins as 3rd person in line. Ps. The la la was from the stall beside, as the la la for this stall is sold out. The 1st in queue ordered the last. Cost $8 tastes good. Wait time is short.