Singapore｜Chef Wei HK Cheong Fun

I knew I had to try this stall when I saw they only had Chee Cheong Fun and some side dishes. Yeah, the Chee Cheong Fun was chewy and packed with ingredients. Additionally, there's a wide selection of fillings. You should also try the chicken feet, which were juicy and plump, and the carrot cake, which was nicely fried. It's a little pricey, but understandable since it's a specialized stall.

Waking up to a Sunday morning to realised that we are neither in Hong Kong nor Guangzhou. We headed out to Bedok town centre to satisfy our insatiable cravings for Chee Cheong Fan, a super thin flour layer wrapped over fresh prawns and mushrooms, and drizzled over with light soy sauce. The 肠粉 flour wrap must be soft and super thin and we have it. Delicious and yummy. 😋 Hurrah!🥳

I and my wife saw this stall during our evening walk. So we patronised it today. We tried the Mushroom and Prawn Chee Cheong Fun. Waiting time about 15 minutes because of hidden queue (by queue number). The chee cheong fun was freshly cooked. It was soft, smooth and tasty. Well balanced not soggy. Reasonably price. The elderly Malaysian couple who shared the table with us said they heard this stall is the best chee cheong fun in Singapore.