Singapore｜Famous Sungei Road Trishaw Laksa

Michelin edition. Famous Sungei Road Trishaw Laksa, not to be mistaken for the one at jalan berseh (they are in no way affiliated as verified by the owner). It's 23 years in the making for this stall, their laksa base is freshly boiled daily for 2 hours, before they open for business. It's a huge spread of ingredients all in one bowl (option of crawfish at a slightly higher price subjected to availability, man in front of me didn't get to satisfy his craving) Over 2 decades of hard work truly pays off, their dashboard is filled with a ton of posters and news articles of them clinching awards and of course the Michelin Star.

Diners here can expect to find the usage of coconut milk/cream to be on the lighter side. That being said the laksa doesn't compromise on flavour and for $5.5 a bowl containing cockles,fishcake and prawns, makes it quite a satisfying meal!

The shop is in building 531A, if you take the lift to 2 floor, it will be right in front of the lift on the left. Love the taste of their laksa soup, the sambal sauce is fragrant and not spicy. A bowl of laksa is around SGD5 .50 with fishcakes, chicken, shrimps and clams if you prefer, while you can adda few dollar more for a bigger prawn as topping.