Singapore｜大巴窑八巷剪刀剪咖喱饭 Toa Payoh Scissors Cut Curry Rice

The gravy was thick and coated each grain of rice well. The combination of sauces led it to have just the right amount of spiciness – not hot enough to burn your tongue or throat, but enough to prevent it from being bland. It was also smooth and didn’t have the taste of curry powder, which was good. And, I love their friendly service, too. 👍🏻

Curry rice with pork chop or sweet & sour pork with egg and veg for $3.80, affordable!

Very friendly stallholders who will remember your order if you eat regularly at this stall. Thumbs up!