Singapore｜南南咖喱 Na Na Homemade Curry Bukit Merah

Tried the fish n mutton n veg curry n rice. Total 3 types. Gravy is thick, spicy n frag. Mutton is cooked till soft, ez to chew. The veg curry gravy is different from the 2 meat curry. Taste more like "laksa". Fish is batang, well cooked. Hwever both meat portions r quite small, but curry plentiful.

Been eating this since their stall is still at marina south. Their curry is delicious especially the chicken curry. Not too spicy and taste just right to go with rice and bread. Love to eat this with a dash of soy sauce on the potato and chicken. Soy sauce bottle is always on the far right of the stall. Upsize your meal by adding extra Tao Pok or curry vegetables. This is the kind of curry you will still crave for more when you have finished your meal. Lastly, the portion is pretty decent.

Spicy type of curry, not the traditional type. The store owner is very nice to add more vegetables. Ordered fish head and it’s super fresh.