Singapore｜Haron Satay & Chicken Wing

After seeing so many rave food reviews, I finally get to savour their satay. I ordered mutton satay and the wait was not that long on a Thursday evening - about 20 minutes. To be honest, I am quite pleasantly surprised by the quality of the mutton satay. The amount of meat is rather generous. The satay is crispy from the charcoal grill and tender at the same time when biting into it. It is slightly on the sweet side but not overly sweet. It is really very enjoyable.

One of the best satay in Singapore. Better than those at Lau Pa Sat, Satay by the Bay, Adam Road Food Centre and Newton Food Centre. If you like sweet food, this is the stall to buy from. The meat is sweet, nicely grilled and tender yet with a bit of chew for texture. Both mutton and chicken are tasty. Peanut sauce is delicious and fragrant too. Despite it being pricier than some stalls at 90c per stick, the sticks are heftier with more meat than some other stalls. So in term of value and taste, this is a winner. The only drawback is that they serve rice cakes in the plastic wrap, which is an absolute no-no.

I recently tried the satay at this restaurant and I must say it was absolutely delicious! The meat was tender and flavorful, and the peanut sauce was the perfect balance of sweet and savory. The service was also excellent, with friendly staff and prompt delivery. Highly recommend trying their satay!