Singapore｜Meng Kee Fried Kway Teow 明記炒粿條

There’s no need to review the CKT as the lady chef is now doing as well if not better than her father. But not many people know she does a equally great fried cockles with egg and bean sprouts. Great wok hei and quite a fair bit of bite sized cockles. Because it was fried with the cockles sauces so the flavour is pretty good if you’re a cockles lover like I’m.

Most stall down at alarming rate This stall tribute’s glory unabate The effort thrive & media stream Bring past delicacy & harmony Back to the current finesse Sprouts crunchy noodles frenzy Simplicity sublimity turns Omelette cockles to celebrity dignity

When cravings hit hard, you gotta satisfy them. 🤪! As with every visit to Meng Kee Fried Kway Teow, they have been pretty spot on with the wok hei and portion of ingredients of the Char Kway Teow - there's no denying me from the pronounced sweet-savoury flavour in this sinful mess. I like that the noodles/kway tiao mix leans towards the wetter side and is not too oily. Every strand is evenly coated with an eggy aroma & medium brown hue of the dark soy sauce, but not to the point of being chao ta. I prefer my blood cockles/hums to be cooked a little longer, but I can still taste how fresh & plump they are. Also, this should be enjoyed as piping hot as possible for the best flavour profile! That explains why I only took a few quick shots before chowing down the entire plate. 🤭 . 📍 Address: Havelock Road Cooked Food Centre, 22A Havelock Rd, #01-07, Singapore 161022. Opens at 9am, closed on Sundays.