Singapore｜Blk 75 Lorong 5 Toa Payoh Food Centre

First time at Lorong 5 and Daji’s $3.5 fried chicken rice, Wang Wang’s $3.5 century egg pork congee and the bbq chicken 2 stalls down is so good. These would be my go-tos and my will come back to Lorong 5 for them 🤤 Dessert stall with warm and cold desserts were great too! Apparently they sell Tauhu Goreng (deep fried fresh toufu with cucumber and drizzled peanut sauce) operate from about 12-11pm at night to cater towards the evening crowd. SADLY the Almond paste (something we look out for all the time)’s only available on Saturday… they also sell this Interesting Tapioca dessert with coconut and Gula Melaka - quite a rare find but nice! It does get a lil gelak after a while though so do get to share.

One of my favourite hawkers in Toa Payoh area! Lorong 5 is a hawker center that is alive at night! Recommend to eat the Ban mian, sambal bbq stall, fishball noodles, Fang Yuan satay (ask for their pineapple puree dipping sauce! It cuts the gelak-ness of the satay and is simply delicious), fried chicken wings, and pair it with Sugarcane juice! The Char Kuey Teow is pretty good too but always closed these days. Don't know if its permanently closed or what🤷‍♀️🤷‍♀️.

It’s more of a late night market, went there noon, very few stalls were open, must try is the famous dry ban mian, bbq stingray, fried chicken wing rice and dessert. Beware of over eating..