Singapore｜第二代 Mee Pok Kway Teow Mee • Claypot Rice @2genfoods

Came during a weekday lunch time and the place was not very crowded. They tend to close early in the evening, probably due to higher demand vs other stalls in the same hawker. Quality is good overall, no complaint. The Signature Mee Pok is definitely worth trying. They also offer mobile payment which is more convenient for younger folks

Found this stall accidentally and was a bit surprised how good the Bak Chor Mee was. And so near to my home! As usual, I ordered Mee Kia Dry with chilli. The noodles were cooked al dente and the chilli sauce had just the right level of heat and piquant enough. Liked their lava egg and that the livers were not overcooked. In the soup were fish dumplings. These were plump and silky, with each bite yielding the umami taste of fresh pork fillings. I can eat this by itself, just dipping into chilli and soy sauce. Be ready for queues during mealtimes though.

Delicious fishball noodles! The fishball are so bouncy and flavorful, and the noodles are perfectly cooked. I love the addition of the chili. Overall, this is one of the best fishball noodle at West side.