Singapore｜JIAK SONG Mee Hoon Kway 吃爽手工面粉粿

My favourite ban mian! amazing egg soup chewy noodlds. plus, they have a new menu now with more range and they also now allow you Mian. And yes, we love it! reasonable price but sometimes i wish they can give more noods😂 in the pics, We got the Signature Ban Mian and added extra noodles🤩

I must say I usually am a big fan of google reviews but this is the one time that google reviews has failed me spectacularly. This bowl of mee Hoon kueh is the best meehoonkueh I’ve ever eaten! Let’s start with the broth. I don’t know how they do it but it has this wokhey Smokey flavour and it is truly outstanding. The broth is flavourful, thick and extremely addictive. The meehoonkueh itself is also stellar - it was very very chewy and usually I’m a fan of noodles on the softer side but this was just the right amount of chewy and so, went amazing with the broth. The ikan bilis was crispy and not completely soggy even though it got soaked in the broth which just shows they really bothered to fry it well and that it’s fresh, unlike other stalls with ikan bilis that are not crunchy. Literally everything was so good about this bowl I will be craving and coming back for sure! My companion also ordered the dry you main and it was extremely good too - for some reason it has the same wokhey smoky flavour although I can’t imagine how…? But it was rly good and the texture is similar to that of a mazesoba. Only possible downside would be perhaps that the wait is slightly longer - but so worth it for this amazing bowl! I loved it so much!!!!

This is a special bowl of BanMien/Mee hoon kway as you get to taste WOK HEI in the soupy noodle. It really wow me. For $5 a bowl with pork ball, it's a pretty decent proportion for the price. Noodles is cooked Al dente, soup is smokey, light, with a tinge of sweetness from the tender pork slices. Their chilli is awesome too, tangy spicy which blends well with the soup. It tasted extra great due to rain☔😁 Gonna be back to dry the Dry version. (Ps: my pic dosent do the food justice, sorry)