Singapore｜A&C Braised Duck Kway Chap

Decided to tabao back after reading good reviews about this stall. Never regret it. A family-run business and one of the boss, Vincent, served me during dinner time. He was very patient, friendly and also helped me to save cost by suggesting to get half of a duck instead as I had a few add ons. The meticulous preparation by heating each items at a time also impresses me. He was also particular in the presentation as he mentioned that it will looked better in the taobao box instead of the tingkat i brought which I told him that I want to save the planet. Haha. Flavor wise, it's one of the best kway chap I have eaten so far. There's depth in the braising liquid compared to a lot of places I've eaten. Each ingredient is cook just nice with very good texture. The innards were clean pretty well. Duck flavor and texture also good. Not dried or powdery as some stalls tend to overcooked mentioned by my wife. The kway broth is fragrant too with the added fried garlic to give it another layer of flavor. Just a feedback that some of the pig skins still have hair on it. I agreed with one of the review that it is better than the famous one I had in amk and tpy in my personal opinion.

Really good kway chap around this area value for money. Duck rice is a must try too. Can see many senior citizen buy from them. But the coffeeshop cleanliness need to improve too many birds.

Braised duck rice and kway chap are excellent and this place is a rare find in Yishun. Pretty accessible if you drive as carparks are readily available right beside the coffeeshop.