Singapore｜LiXin Teochew Fishball Noodles - Canberra

The fish ball are made by themselves by hand, that makes the texture of the fishball very bouncy and natural. The price is quite decent at $4.50 at the most basic variant. You can customize it to be black, or chilli or ketchup. Owner is kind and friendly. There are 6 types of noodles for you to choose, bee hoon, yellow noodles, mee pok, mee kia, bee tai mak and kuay tiao. Food quality is very very good.

Ordered the fishball minced meat noodle for $5.5. Mee kia black. The noodles is cooked perfectly. The sauce sweet, savory and with the right consistency to coat all the mee kia nicely. Asked for extra pork lard and the pork lard was crispy and nice. The fishball is nice. Can have more flavor for the meat ball.

Love the authentic fishball noodles! Fishball was fresh and tasty! Soup was good, not too oily or salty! Noodles was just right in terms of texture and taste. Not forgetting their huge fishcake, love that too! Definitely going back for the great food and friendly service!