Singapore｜Hock Lam Beef

4-4.5 stars. Food quality: + Very flavourful and tasty soup broth, can taste every ingredient distinctively, even when adding in sour Chilli, pickled mustard greens and squeezing lime juice. + Beef slices were tender and have somewhat sweet flavour. + Beef balls were tangy and juicy. +- Chilli isn’t spicy though. Food portion / Price: - Portions are average as expected, but with inflation prices have increased to start at $8.9 per bowl. Service: N/A order, pay get buzzer and collect your food. Crowd: Not crowded on weekends, potentially crowded as near CBD during weekdays. Payment: Paylah or Paynow only.

They moved a few shops to this current location. The place is brighter and cleaner. The beef noodles are still as good as before.

Relocated just a few shops down the row with retained standards. Food is as good as before and if it’s high quality beef that you want, this is the one to try, both for tourists and locals alike. New place has air-conditioning and it’s self-served but, frankly, that doesn’t deter me or anyone else from visiting. Good as gold. Still the most authentic.