Singapore｜Feng Ji Kway Chap 峰记粿汁

Good traditional tasting kwaychap at super affordable prices. They only open in the morning until sold out, so by lunchtime some items may not be available. Clearly not the best tasting nor most fanciful, their menu is simple with the few essentials. But their prices are unbeatable in the market today - props to the stall owners for not raising prices so it remains affordable for the elderly living in the area.

Definitely hidden gem. Was hesitant to share but seeing their excellent courtesy with customers, definitely support! Personally do not eat innards so no review of that. But the braised pork belly, pig skin (not too nuah, not too tough, perfect), savoury kway with fried garlic bits, price and of course service is to die for. Their usual kway chup set is $2.50. One of the cheapest I believe? All the items in the photos and take away containers just $9.50. It was 2 eggs, 1 share of 粉肠, 1 dao pok, 1 share pig skin, 1 bean curd skin, 3 shares of delicious super soft braised pork belly and 2 kway (1 big 1 small) The only con is be prepared to queue at least 30-45 mins, limited parking (there is a public car park by the canal), closed if sold out (as early as 11am). Be there early! They are closed on Fridays.

Hidden in Jalan Batu, a gem with nice food. This stall was recently featured in YouTube and Facebook for offering $2.50 set meal. Here to try it out. When I arrived there are already a line of about 10 people. Waiting approximately 30 mins for my food. Get to choose the item individually or set. Decided to choose, big intestine small intestine, braised pork, pork skin, egg and 2 bowls of Away costing $6.00. not too expensive compared to old airport one. Taste wise, not the best, but worth a try. Probably a 4 out of 5. He prepared the food slow and steady and no rush. Do be prepared to wait as after I have taken my food, I look back, there's still a lone of more than 10 people queuing.