Singapore｜Malaysia Chiak!

Always the go to place for Malaysian food. They serve pretty impressive and old school kopi & teh-C. Strongly recommended for their claypot chicken rice (note: the sambal is really spicy 😝). Other worth trying are Chili pan mee, char koay teow, prawn mee. In other words, all are equally good. I love the char koay Teow’s lard - superb! We are very thankful for the flexible staff, we arrived 5-10mins before the operating hour and they are willing to take our orders before the working hours; very hardworking team. Thank you very much!

One of my go to places for Malaysian food (I’m a Malaysian!) My favourites are the chili ban mian, char kuey teow and claypot chicken rice. The portions of the food are generally quite good. Be prepared to wait especially if you’re ordering the claypot rice.

My favourites are the fried oyster egg, fried kuay teow and claypot rice. I don't find many oyster egg around this area so I always order it from grab. Standard is better now again and I hope they keep it up!