Singapore｜Hong Kong Street Chun Tat Kee

I love this fish soup so flipping much. Even if fried it’s not thick batter just a light thin crisp coating. The fish is sliced thick and many pieces are included in each bowl. But the best part is just the soup, super flavourful.

Had the fried tang hoon with seafood, with the 'boing' to it, and it was not soggy or overcooked at all. It was quite tasty even more so if it is paired with sliced chilli padi, that adds the heat to it. Went there during off peak hours so there was not a lot of people around, so it was pretty easy getting a table. Nice and windy place, good for a relaxing afternoon kopi hangout.

I love their 魚肉米粉, each bowl now cost $7 for dining in, $7.30 for take away orders. I have been fans of their noodle since they opened their outlet here. Even though their price is a bit expensive and service wise needs more improvement. But I still patronise their noodle as no other noodle can beat them yet. FYI, do take note that this place don’t accept 5 cent coin! Price has revised to $8.10 per bowl now. Slightly more expensive due inflation and GST hike. Guys pls take note!