Singapore｜Kay Lee Roast Meat

Decided to try this place after recommendation from my family and friends. It’s really good, BBQ Pork not that fatty which is good in my opinion. Roast pork is on point crispy and thickness is just nice. Portion overall is good too. They are also having 50% off on weekends because they recently changed their technique to charcoal instead of gas propane!

One of the best roast duck in SG. Prices went up quite abit over the years but very worth it on weekend when they have the 50% promotion. Previously the roast duck always come with lots of bone and little meat, now comes with lots of meat and tender. Char siew also less fatty as last time but just very flavourful. Will definitely come again. Hopefully the promotion will last long. The soups were very nice and came with lots of ingredients. 👍👍👍

I haven’t been back here for years as I thought their quality has dropped. But I heard the new management has gone back to the original roots! And wow, I’m delighted that the charcoal flavour is back on the char siew & it’s not overly sweet! The roast pork has great crackle and was well seasoned! We also loved the crispy skin on the duck! And at 50% discount, it was cheaper than a hawker meal! We loved it so much, we ended up dapow-ing half a duck, char Siew and roast pork for dinner 😋! A definite winner again! Yay