Singapore｜探鱼烤鱼 - TANYU 313@somerset

Initially, I wasn't very sure why this restaurant was so popular? It's very hard to get a table during dinner time. You either have to beat the dinner crowd or try your luck to reserve a table. I decided to come in the afternoon since I was in the ares to get a queue number for dinner because online reservation is already full. We were seated straight away. There's no need to wait because of this. Now the food. The fish is indeed very nice. We ordered the green pepper Limbo fish. SO GOOD! The fish is very fresh, cooked very well, just nice tender, juicy, soft, not overcooked. The sauce is nice as well, umami savoury salty & ladden with green si zhuan pepper, you can fell the numbness quite immediately. The green chilli gave the bight fresh crunch to the otherwise tender fish. Portion is fixed, and it's enough for 3 pax. If you have more people, just order extra side dishes. I'd suggest that you still order rice because the gravy/sauce of the fish is best with rice. The onion noodle is surprisingly very nice as well. Overall food is very good, service also good. When me & my friend couldn't finish our fish, we asked for a takeaway container & they gave it for free. And there is a free snack on the table while you wait for your food 👍 Budget wise, it's about $40ish/pax for dinner. The lunch set is cheaper. Must try! Better with 3-4 pax.

The fish is very fresh, and the scallion noodles are delicious and suitable for children. Although it is very spicy, the more spicy the better. The waiters are very friendly and the services are very good. Attached are some food pictures.

Like the spacious layout of the restaurant which is rare now with expensive rentals. Had the Limbo fish and the fish was great. The soup was delicious but salty. Although the noodles is great but it's better to eat with rice to counter the spiciness and salt. The skewers were quite good but on the dry side. The cuttlefish and tripe was the best.