Singapore｜Ji De Chi Dessert 記得吃 @ Ang Mo Kio

It is a small little dessert shop at AMK which serves both hot and cold desserts. The boiled white fungus with papaya was not too sweet and the papaya wasn't cooked too ripe. The barley beanstick with gingko tasted great too. Went back again two days later to try their sesame paste and tang yuan ginger soup. Previously, I tried their cold mango dessert and it was worth giving it a try. The durian dessert smelled so strong that I could smell its aroma from the table behind me.

The weather was hot, so I passed by this dessert shop and went in to try it. Their desserts are amazing, especially my favorite mango and passion fruit, it’s so delicious😋😋😋Love it😍😍😍 I will definitely come back next time to try other flavors😊

nice presentation and delicious! great for an after dinner dessert 👍