Singapore｜Jurong West Hawker Centre

Alot of stalls were closed when we went in the morning around 9-9.30am. Not sure if dinner time will have more food options. The fried beehon upstairs is not too bad, the T bar milk tea is very nice at $2.50 only. Place is very spacious and very windy. Hopefully can try some other stalls next time.

Newly refurbished hawker center in Jurong West area, which looks to be on the trendy side compared to average food courts. It is cool and well-ventilated, with a lot of huge fans installed at the ceiling. Has a lot of stalls with wide range of dish variety and types, heck it even has a durian stall. The free refill water station is also a nice touch too. A bit of reviews of select stalls: Pan-fried bun: Perhaps one of the most frequented stalls, although the long lines could be attributed to slow service aside from the popularity. The noodles and meat bun are tasty, with correct texture, but takeout will set one back $0.3 more. Western food (2nd floor): Quality fish and chips rarely found in Singaporean hawker centers. The fish batter thickness and crispiness was just right and the portion was generous. The chips were crunchy and although not the best fries I've ever had, compliments well to the fried fish. Western food (1st floor): Expensive, although the chops were alright. The typo ("LAMP Chop") cracks me up every time I pass the stall. Nasi Lemak: One of the best nasi lemak in Singapore, although the price was on the steeper side and the portion isn't that big. I see they pursue quality over quantity approach, and it's made-by-order. Even the veggie curry (which tasted like Nasi Kapau veggie sides) nasi lemak costs almost $5. They use long grain basmati rice which is more crumbly and not sticky at all and the mains and sides are equally of high quality. Kway chap and roasts (1st floor): it's a chain stall with a few other outlets in the city. The kway chap was generous, soft but springy, flavorful, and decently priced for the quality and portion size. Turmeric rice: standard turmeric rice with a lot of sides to choose from. A bit on pricy side compared to similar products elsewhere. Tanjung Rhu noodle: One of the best value-for-money wise. Simple dish, but they get everything right - nice broth, springy but al dente texture, good quality of char siew and sides. MJK (sweet pancake): also one of the most popular stalls, sells a range of pancake batter type (including green tea and charcoal) and fillings. Costs only less than $2 per serving.

Clean and wide environment to have dine in . And many stall to choose what you like to have . The most I like is the tray return area 😘 that used the automated belt .