Singapore｜Sheng Wang Hand-Made Noodle

travelled from the north till here for their umian. never once regretted coming and will always satisfy my umian cravings at this stall! wait times averages between 45mins-1hour during peak weekend lunch period and they close by 3pm (ish). priced very reasonable ($4.50) and tastes so good and with umami. very friendly stall owners that been here for the longest years.

Chance upon this stall when I walk pass and saw they had this pork liver mee sua.(not very common) Decided to order it and try. I must say it quite good. Mee sua is cooked to Al dente, the right kind of text for the noodles. Pork liver is cooked just right not overcooked, with a bit of redness. Soup was deliciously tasty. Herbally and great with the coriander. Great q system also. Don't have to stand to wait in line for the food after ordering. Worth having it.

My most fav dry ban mian. Had been eating it since im a kid, more den 16 years le and still so yummmy. 😋 Their you mian soup also nice. So happy they are now in grab and their takeaway also taste gooood. 😍