Singapore｜Rahmath Cheese Prata

Chances upon this place randomly. Saw a queue that moved fairly quickly. Hard working, polite and efficient stall owners. Fantastic prata. Not those deep fried extra crispy type that you see these days that taste like biscuit. This is legit, traditional, fluffy, crispy with fantastic dough. Option for fish curry available. Best prata kosong I’ve had in a while. Check out this plaster prata.

This is my favourite prata place. Whenever I have prata craving, this stall always spring to mind. I like it that it is always served piping hot according to orders and they cooked the prata super fast, and yet with precision. The prata is very crispy on the outside, and has that chewy and fluffy texture when biting into it. The curry gravy while not as rich and thick, has that great aroma and complements perfectly with the prata (and somehow makes coffee taste better too). I usually go back to the stall to ask for extra gravy and they always happily oblige. A must try for prata fans.

I have to say this stall at Toa Payoh Lorong 4 market , Rahmath Cheese Prata has the best plain prata in town. Crispy and not oily which I like and you can really the stall owner pan fried the prata with very little oil. The egg onion prata is also very good all freshly made on the spot. They don't pre-made the prata and leave it on the tray. Plain prata cost $1.8 for 2, egg onion is $2.