Singapore｜West Coast Food Centre

This hawker is near my school (NUS) so it’s rather convenient. It’s always clean and hawker workers are very helpful. Food-wise recs: - Braised Duck: Expect long queues, but not bad! I like the soup - Hokkien Mee closer to the bus stop edge: Great Flavour, uses the thick white noodle as seen from pics. Chilli is good too - Lee Soon (?) Fishball Noodle Stall closer to the busstop edge: Best fishballs I had in a while, extremely bouncy (QQ) and firm, not overcooked. Long queue tho - Blue Dragonfly Pork Noodle (Bak Chor Mee) beside the Fishball noodles stall: Amazing and tender pork slices. They use fish balls from the stall beside them too so best of both worlds if u like bcm.

Spacious and well ventilated. A lot of stores but 70% -80% not opened on Sunday evening when I visited. If you like the strong pepper taste in bak kut teh or pig liver and kidney mee sua, you can try this store Dong Dong.

A range of good food. Fried carrot cake (Very generous), Soon Heng fish ball noodles (Good, very long queue, finishes usually before 10am), Bean curd and drinks - I find "Soy Bean Drink" stall smoother than Whampoa, sliced fish soup (ask for meat ball), fried oyster (crispy), Ming Kee porridge generous ingredients. Posted photos are my reasonable and good food goto!