Singapore｜Good Chance Popiah Eating House

Food was really tasty, the turnip mix for popiah has a really old school taste. Seafood mee sua is full of wok hei and flavourful. Another traditional taste is the canto style steam fish, which is simple and just requires the fish itself to be really fresh. Tofu with crab meat is worth trying.

Good restaurants serving the authentic hokkien cuisine and one of the best popiah sg ever try. The owner and his mother are cute and helpful to us. Will go back again. 👍🏻

Excellent DIY Popish. The Hokkien mee is wonderful too. Highly recommended.