Singapore｜Bebek Goreng Pak Ndut @Westgate

The crispy duck served here is delightfully crispy and flavorsome, a true testament to the chef’s skill. The rice, paired with the chili, enhances the dish and complements each other perfectly. As a side, the chili kangkong vegetable is a superb choice, bringing a refreshing balance to the meal. The oxtail soup is hearty and boasts generous portions of oxtail, making it a satisfying dish in its own right. Above all, this establishment offers great value for money without compromising on taste—a rare find indeed!

Great authentic Indonesian restaurant in Jurong area. The duck and vegetable dishes taste exactly like back at its home country. The former is very well done - well-marinated and soft in the inside, properly-crisped skin at the outside. It's kinda hard to find duck dishes that hit these criteria. Fantastic sambals as well, you can choose between 4-5 types of them, from standard red chili and terasi (shrimp paste) to green chili and thick kecap (sweet soy sauce) sambals. I believe one can also ask them to adjust the hotness level too. I wish the sides, namely tempeh, tofu, and raw/blanched lalapan veggies, could've done bigger though. On the other hand, their gado-gado salad comes with HUGE portion. By a single portion standard, it's good enough on its own as a full meal, made a mistake by ordering a scoop of rice as staple. I guess it's meant to be consumed together with other mains and shared among multiple people.

Great authentic indonesian food that cannot be found elsewhere in Singapore. Best Bebek Goreng, so crispy and tender, fresh hot delicious to eat on the spot at dine in. Hope they can get a bigger space for diners. Friendly staff