Singapore｜海鲜煮粥 HAI XIAN ZHU ZHOU

Second time having this KKM (Ke Kou Mian). First time was where my colleague introduced this to me, on a weekday. Fell in love with it despite the long wait time. Second visit was on a Saturday. As usual, queue was long. Waited ard 40+ mins for food but totally worth it. Today had Tomyum Seafood KKM with egg. And Pork KKM. Total damage was $11.90. Ingredient-packed and homely flavours. One of the best Seafood KKM I've ever had, and that I'd travel all the way from Tampines to Yishun for it. How to order: Step 1: Order at the counter. They accept cash only. Step 2: Take your queue number. Step 3: Wait for your number to be called. Step 4: Collect your food.

Seafood spicy kekoumian. Today I was given 3 peeled prawns, with a good amount of sliced fish and cuttlefish! I love it. For the price, I think it is worth it. Sometimes regular fish soup also don't have so much fish :( Though the price has increased these years especially after covid, at least the quantity of the meat and quality remains the same! The wait can be long sometimes so you may want to check the queue timing. You need to be patient! And find a seat away from the smoking corner.

My fav go to spicy ke kuo noodle. After a few trail and error we have come up with our go to order at this stall. /Caution/ spice lover only : to order extra spicy add egg (to soothe the throat for the spice) and ask for HARD noodle so that when you bring your noodle to table it will be perfect al dente texture because stall owner cook in brass pot so the soup is extra hot and this noodle easily cooked Shiok 爆 。