Singapore｜Fa Ji Minced Meat Fishball Noodle（發記肉胜鱼圆面)

My favourite noodle stall and have been eating their mee Lok for the last 10 years every week. Standard is always consistent and the queue is always consistently long too. The portion is just nice and flavourful, noddle texture is great and of coz mixed with the chilli and vinegar, the combination taste is just awesome

Been eating this for over 20 years. There are times that they might have been rude but I have never experienced it myself. One thing for sure, don’t give them $50 for a bowl of noodles especially in the morning. If you explain why, they will still be ok. I make it a habit to pay loose change when I am dining in hawker centres. Back to the food, it’s fabulous. From the lard and shallot oil, the blend together with their chilli and combo of vinegar makes it potent. I have brought friends there and they are never disappointed. If you don’t like it, it’s just portably you are expecting bedok style or Tai Hwa style, this is Fishball Bak Chor Mee. Their Fishball gives out nice fish taste as you chew and the pork liver is cooked just right!

Pro; Convenient location $4 big serving with stronger flavours, a slices of fish cake, minced meat, mushrooms and pork lard. The noodles texture was great! QQ The vinegar and chilli blended just nice. The soup base strong Favour and not salty. Con; long Q but processing quite fast. I have tried all three stalls and this is the best! For those who like Stronger flavours can try this stall.