Singapore｜Seng Kee Mushroom Minced Meat Noodle. Stall 37

Good bak chor mee imo. Well balanced chilli and vinegar. Noodles cooked al-dente. Great for people whom do not like vinegary noodles. Can add chilli padis because their chilli is not spicy even though I have asked for more. Spiciness is considered on the milder side. This cost 5.50 for me, I felt the portion was on the smaller side for this price. Added an egg for 60cents. Egg in their lovely soup which is probably 1 of the most flavourful soup I have had in my years of eating bcm. Heard many saying that the fish maw soup is even better. Might try it on next visit.

One of the best soup based BCM I've had in Singapore. The other good one is at Bedok. This one has a superior broth. They have limited operating hours, so please check my photos for their current times. Expect to queue.

Soup with fish maw taste really good. Must try👍