Singapore｜Da Sheng Minced Noodle

Nestled among the car and equipment workshops in Ubi is this delicious and value for money Bak Chor mee. Ordered the mee kia and kway teow dry Signature noodles with less chilli and more vinegar. The serving portion and ingredients by today's standards for $6 is above average, definitely more than what you get at a coffeeshop. For $5 we got 7 teochew dumplings in soup. Noodle texture and sauce 4.5🌟 maybe I should have left it to the boss for his standard mix. Generous mushrooms. 2x Fried wanton 5🌟nicely crispy stuffed generously with juicy pork meat and I think water chestnut 2 x delicious handmade pork ball 5🌟 Minced and sliced pork was just cooked and tender. The teochew dumplings were delicious and filling similar to the fried wanton. 4🌟 The soup was a letdown maybe because it was only 11am 3🌟 Value for money 5🌟 Overall 4.5🌟

I have been wanting to try this noodle stall and decided to make a trip here. I went for the signature bowl as it looks the most sumptuous. The noodle portion is very generous and the ingredients are very fresh. To me, the noodle could be more ‘Q’ (or al dente) so that it is perfect to the last strand. I will come back another time to try their prawn dumplings.

The owner is service oriented. Food is great and consistent. Nicely presented, the owner takes pride in his food. The signature noodle is my comfort food, the laksa is great too (richness is just nice and aromatic). Yum!