Singapore｜Seng Hoe Fish Ball Minced Meat Noodle (勝和鱼圆肉脞面)

it was too delicious that i finish before i could take photo. the taste of old school. the taste of growing up in singapore in the 70s and 80s the awesome traditional chilli, the pork lard that is used to dish up the dried mee pok is super crispy and crafted. the water like soup pack a punch filled w awesome taste and savoury sweetness. fish ball fish cake meat ball all top notch..very organized outfit by the owners who dishes the food to the hungry crowd thank you for the amazing dried meepok that has also home cook thoroughly braised mushroom that melts in the mouth.

Ordered the smallest portion of fishball bee tai mak (ketchup) and bak chor mee (chili). However the serving is still chock full of ingredients. Liver in the bcm is super tender and the noodles are seasoned well with spicy sambal. I love the bee tai mak that is smooth and tangy from the ketchup. The lard pieces in both bowls are amazingly crunchy and aromatic. No wonder there’s always a queue at this stall.

Long queue but clear very fast because they have a production like operation. The Mee Pok dry with chillies is very flavourful and quite generous with ingredients. Soup has minced meat and old school childhood taste.