Singapore｜132 Traditional Teochew Noodles

There's a list of reasons why this meepok is great - Flavourful noodles cooked with pork lard, combined with prawn stock soup that gives the dish a super unique taste. Chilli is great too. I've seen some other comments here that I don't really get: 1) Long wait times - there's only one man cooking I'm not sure what you expect. If it looks like he's taking his time it's because he's waiting for the temperature of the water to be just right before cooking the next bowl. Man is an artist and if you don't want to wait for his noodles then don't. 2) Price - Running a hawker stall in Singapore is expensive. Why don't you ask the guy how much rent he pays every month before complaining that the noodles are too pricey? Yes it's more expensive than the average coffee shop meepok, but you're not getting average meepok are you? 3) Unfriendliness - I've never really gotten this from them, but it's a kopitiam stall so I'm not sure what kind of Haidilao service people are expecting. I've been eating this since I was a kid and I've never once been disappointed by the food, wait time or service. Will be a sad day when this guy decides to retire, one of the last few masters of his craft left.

The best time to eat this is probably after 1pm. When we went at 12 plus, there were only a few persons ahead but the wait was 20 minutes. I’m not sure if I was famished after exercising or what but I thought this was a really yummy bowl of noodles. The noodles was al dente and soaked up the flavourful sauce. The soup on the side seemed a tad salty, so I reckon it is probably laden with MSG. I ordered the small bowl at $4.50, so the ingredients were a tad skimpy with just 2 fishballs, 1 fish dumpling, 1 thick slice of fish cake, 1 thick slice of pork, and some minced pork. My friend’s medium $5.50 bowl had 2 more fishball and a prawn. So I’d probably order the medium bowl next time.

Best mee pok in Singapore. Hands down. I'm living in Canada now and this is the mee pok that I dream about almost daily. From the spicy chilli, tasty pork lard, springy noodles and amazing pork and prawn broth, I really miss this mee pok! Will be eating here daily when I come back for a holiday.