Singapore｜Boon Kee Kway Teow Noodle (since 1976)

Been a few months since I last visited. The noodles, fishballs and ingredients still as good, with the old school taste.

Mee Pok dry Mee Kia dry 🍜 Food wise: Always searching for good old school taste mee pok, finally found one that one can call good. It was absolutely delicious! Was so tempted to get another bowl after the first bowl. The noodles were Q and chewy, not soggy, and absorb sauce well! The sauce comprises vinegar, chili, and ketchup, it was mixed perfectly! It was so well balanced, that one could taste all 3 flavors! The meatballs, woah, it was the fragrant and soft type, giving the bouncy feel upon biting. Just can't get enough of it, just love it. Likewise, for fishball, they can do it for meatball, so can fishball, flavourful and bouncy texture! Fish cake too! ✨ Ambience wise: Nice and feels like a hidden coffee shop, that hides a gem! 🤵🏻 Service wise: Great! 💵 Price wise: $3.50! So worth it!

Travelled all the way to this old coffeeshop hidden deep inside the private estate near Kembangan to have this #oldschool #bcm ($3.50) that’s been around since 1976! Love the chilli and ketchup combo.