Singapore｜Ah Gong Teochew Noodle - Bukit Canberra

Nothing stands out. The fried meat ball is bit special because normally don't get that. It is tasty. The fishcake, fish ball is pretty standard and normal. The soup is tasty but nothing stands out. As for the style of noodles, the default is with tomato paste, vinegar, chilli and other type of sauce. So if you don't like tomato please do let the stall owner knows. I like dark sauce to go with my noodles but there is no such option. I guess dark sauce is not part of the traditional teochew noodle style. Price of $4 for a small bowl, I find it okay. Update: They have moved to Bukit Canberra Hawker Center. Tried it a few more times after that. I think their style of making bak chor mee grows on you. I used to only fancy dark sauce bak chor mee but I really starts to enjoy this style. My son also likes their noodles very much.

#6 Upsize and add fishball cost $8.50 Frankly don't need to upsize. Noodle portion like the same. Just more meat. Hmm I like the favours. Taste yummy. I would say its above average. Recommended!

Had a bowl of their No.6 Signature Noodle Kway Teow Dry and it was total COMFORT food at its best. The serving was very generous with lots of ingredients and garnishing, the kway teow portion was huge and the umami was on point. The best has to be reserved for the soup which if you like wholesome home tasting full of TLC then you…, like me will not leave even a drop of it unconsumed… it is really that good. I am glad that this outlet is a stone’s throw from my home and hence I do not have to travel far to have my b’fast noodle fix. Enjoy…. at $5.50, it certainly is Value for Money