Singapore｜Ru Ji Kitchen

Noodle was very light in flavours and there's a hint of vinegar. Fishballs was so good! No fishy taste and very chewy! Soup was not salty too! Now I know why there's always a long queue at their stall!

Queued is long but fast moving, took 25 minutes for me a Sunday noon time. Simple no frill fish ball dry mee pok.

They run 2 stores side by side, one selling fishball the other minced pork (bak chor) mee. The chilli and lard sauce base is one of the best. Packs a punch and coats the noodles nicely Closed in the afternoon so do go down early