Singapore｜Minced Pork Bros

Craving for dry minced pork noodles? This is one of the better tasting stall (opened not too long ago) to go to. Noodles cooked to good chewy texture and well coated with the chilli sauce and hint of vinegar. Besides the minced pork, sliced pork and fresh fried pork lard, the dish is topped with meat dumpling, crunchy prawn (baking soda treated) & fried dried sole fish (flat fish/ flounder). Other atas or upgraded versions are available available which include scallop, fish roe, fish dumpling, abalone, meatballs, half cooked eggs. Good big portion, filling and tasty. Definitely will return for more.

Still a little hungry after a normal meal, we proceed to order the classic bak chor mee as our third dish. It came with wanton and a piece of prawn. Minced Pork Bros is the child of Roast Paradise, which serves one of the best char siew we ever eaten. (Of course we tabao'ed before leaving 😋) The bowl looked plain but bursted with flavours and lard as you wallop the bowl of noodles. Pieces of minced pork and pork slices slides down the mee pok as you picked it up. The silent slab of fried teepoh judges you as you use your soup to cleanse the cloying effect of lard. Even though we were reaching out limits of the stomach, we managed to empty the bowl to show appreciation for a great meal. On another visit, I'd order the photogenic Seafood Minced Pork Noodles.

Minced Pork Bros 📍51 Old Airport Rd #01-113, Old Airport Food Centre, Singapore 390051 🕖 9:00am - 5:30pm daily. Closed on Tues. BCM lovers, fall in! You need to try @mincedpork.bros which has recently received the Singapore Best Food 2022 Accolade at the ever busy Old Airport Food Centre. The owners are also from the famous @roastparadise just a few stores away. Prices are not more than $6 for standard bowls which is definitely wallet friendly considering premium ingredients such as prawn, Japanese abalone and ramen egg. CDC vouchers are also accepted here. As shared by Randall (owner), they customized their own meepok after rounds of R&D to get the right alkaline level and width of noodles to give customers the best experience where possible. For takeaways, their noodles will remain springy and not soggy. In addition, their meatball and fish dumplings are prepared daily with premium ingredients to ensure freshness & quality. Items we tried: 🍜Teochew Modern Pork Noodles $6: Packed with ingredients including Japanese abalone, ramen egg, meatball, pork slices, minced pork and fried flounder. 🍜Signature Mee Pok dry with Superior Soup $5.50: Came with a bowl of flavourful soup packed with loads of ingredients such as scallop, prawn, meatball, pork slices and minced pork. The generous amount of cabbages added natural sweetness to the soup which I truly enjoyed. Special mention to their well balanced sauce mix of chilli, lard oil and vinegar which complimented the texture of the noodles (especially meepok) well. It would be more perfect if noodles could be slightly more qq. The add-on fish dumplings were also delicious and flavourful. Truly enjoyed our food and I look forward to try their Seafood Minced Pork Noodles $6 which is topped with Ikura (yes, you didn't read it wrongly) the next round. 👍 Definitely worthy to come try this if you are a BCM lover.