Singapore｜Hill Street Tai Hwa Pork Noodle, Crawford Lane

Not sure why my reviews are gone. Have been patronising them since the day they are in Marina Square. Even they have not awarded with Michelin. Need not further introduce the Bak Chor Mee. Noodles texture cooked just nice. Sauce with vinegar, lards, chillis and they special mixed sauces makes it perfect! Fresh ingredients are one of the key factors too. Soup is my personal favourite! Food : ***** Service : *** Value : **** Atmosphere : *** Visited again.

Had the dry noodles and seaweed soup. The soup was really nice. I would’ve ordered the big one instead, and would probably pass on the sea weed soup. It’s not bad, just not very special. Overall worth the wait

It's worth the wait. They start taking orders at 9.30am. Remember to get a chip with a queue number early. Prices start at $6 and go way up to $10 a bowl. Taste is great. Noodles are not too soft. Ingredients plenty, but you've paid for them, so it's expected. The uncle is friendly and patient even with my complicated order. Enjoy them every time I eat here. If you cannot wait, his daughter runs the noodle store at the other end of the coffee shop. It's pretty good, too... it's just that since I'm already there, I might as well wait. And the Char Siew wanton stall next to him is pretty good, too.