Singapore｜Thirty9

My partner and I had the pleasure of dining at your establishment for lunch today, and I must say, it was an exceptional experience. Peter, Giusi and Vani, who attended to us throughout, and the food left a lasting impression. First, we would like to commend Peter, Giusi and Vani. Their attentiveness and friendly demeanor made our visit truly enjoyable. They were quick to attend to our needs, and they made us feel right at home from the time we stepped into Thirty9. Now, onto the food. The culinary delights that graced our table were nothing short of remarkable. The salad was a delightful start. The blend of Mozzarella and fresh cherry tomatoes was appetizing and provided a delightful contrast to the richness of the other dishes. The pork cheek dish was a standout; it practically melted in our mouths and was incredibly juicy. The flavor was unparalleled, leaving us craving for more. The mashed potato was a absolute delight; smooth and creamy, a perfect accompaniment to the main course. Last but not least, the pasta with sausage was a symphony of flavors. It was well-seasoned, tender, and incredibly flavorful. Each bite was a burst of taste, and I couldn't have asked for a better dish. Overall, our visit was a gastronomic delight, and we want to express our heartfelt appreciation for the culinary expertise of your kitchen and the top-notch service provided by your staff. We will certainly be returning soon and recommending your establishment to friends and family. Thank you Thirty9, special mention and big thanks especially to Giusi for an unforgettable dining experience. Warm regards, Dillon and Wan Ting

Had a pleasant dining experience at Thirty9 with my husband this evening. Ambiance and atmosphere is cozy. Will like to specially thank Peter for the warm welcome and hospitality. Recommendations from the menu was great and we enjoyed every single bit. Favourite dish will be the special menu - Hokkaido Scallop with Buratta cheese and of course, the Ravioli was equally satisfying. Our stomach and heart is full. Love, Yao wei & Inez

We has the Restaurant Week Set Lunch on a Saturday. Great food, attentive service, and bright and cozy ambience. We particularly enjoyed Maltagliati pasta and Guancia Di Maiale Pork Cheek.