Singapore｜Fat Belly (FBG)

Had a dinner there 2 weeks back for my friend’s birthday. We booked the counter bar seats so we could watch the chefs in action as they had a open kitchen concept. Unfortunately our seats was not directly in front of the grill station but we could still see it from the side. Seats are comfortable and the ambience was pretty chill. Food was great and service made it even better. The lady who served us was very friendly and knowledgeable. She introduced the menu to us and gave us some recommendations according to our preferences. The Brussels sprout that was recommended to us was really nice which was not bitter at all to my surprise. Steaks are perfectly cooked. However, we did not know that sauces were not provided with the steaks and it needs to be bought on the side. We would probably try them the next time we visit. Overall, this is a nice place to visit. Prices weren’t that pricey where most dishes fall within the acceptable range.

The food was good and enjoyable. Beef were soft and juicy. The sourdough bread was a plus point, it was different from everywhere else, definitely recommend to get one to try. Truffle fries was crispy even after it turns cold. Cheesecake was alright, the passion fruit sauce can be a little overpowering. However, on the other hand, the tiramisu was soft and the taste was well balanced.

Brought along my wife to try their steaks. We ordered a Set Menu for 2. Steaks are perfectly cooked as requested for medium rare. Sides dishes are also delicious. We sat at the bar counter seats and saw how the chefs get our food ready to serve in such organized and efficient manner is a great experience. Overall the dinning experience was great and will visit this restaurant next time.