Singapore｜Eighteen Chefs Bugis Junction

great restaurant, I ordered the BYOC and it was amazing!! I recommend you all to order it because it is THAT tasty. the portion of it is also HUGE so you will instantly full after it. the soup is also delicious. the restaurant is always packed with customers especially on the weekend. i ordered the hot tea, just like the other dish, it is great!! would go back here again if i had the chance 😁😁😁

Don't know why I hadn't tried this chain. Visited Bugis Junction outlet on a Sunday. Place was quite occupied. Ambience is normal, nothing extraordinary. You order by scanning a QR code and also pay online. We ordered Salted Egg crispy Chiken burger, classic fish burger and HA Ribeye steak with black pepper chicken sausage. It took some time for food to arrive. Burger was AMAZING. Even their sauce was superb, slightly on sweeter side but definitely very tasty. Chicken was quite crispy and delicious. Fish burger was also good. Fried that came along with burgers were thin and well done. Steak set came with Steak cut to pieces, chicken sausage, some greens and two sauces. Sausage was juicy and so was Steak. Portions were just OK, I felt a little hungry even after the meal though. The three dishes costed SGD 45. No complaints and we left as a happy customer. I will visit again for Burger. I have heard about baked rice too, so will try next time.

Excellent Meal with Excellent staff who try their best to help. Singaporeans are so stupid that they’ll rate an establishment like this with lower reviews. What do you expect? It’s 18 chefs man