Singapore｜Eng Lock Koo Coffeeshop

Another 肥仔 addition in the coffeeshop, many will remember Tong Lok Kway Chap stall as the predecessor of this stall. Fei Zhai Teo Chew Braised Pork have taken over with some localicious steam yam cake, buns and also signature Braised Pork Rice. The Braised Pork's taste brings me back the memory lane of hanging around grandma's kitchen and the dish is served with stir fried cabbage and a sunny side up.

One of the best prawn mee in SG. I love the kway teow mee dry. So delicious!

Found this hidden jem near my office. Decided to give it a shot one morning as it is always lined with people - kiasu Singaporean. Turns out, the queue is for the prawn noodles stall (which happens to be one of my most loved Hawker dishes). Loved the prawn noodles there, and have gone back several times. Brought a few fellow prawn lover friends there and they all loved it. Only cons - slightly pricey and closes very early. Usually before 1pm