Singapore｜Food Haus

Extensive selection and interesting decor concept. Truffle duck was really good and flavourful. Tried the western and was shocked by their generous serving size! Mala stall has this enormous stewed pork ribs that was super tasty and will be back for more.

Read a lot of reviews about the so many good food here. Too bad we missed the window for Peking Duck and Mookata. We had Mala, Roast Pork, Thai food which all tasted awesome and delicious! This kopitiam is very bright and clean. Keep it up. Also to continue to upkeep the toilets too as most kopitiams after some time the state of hygiene in the toilets are questionable!

We went to Food Haus Ang Mo Kio on weekends with family and friends, everything was cooked to perfection. I wasn’t expecting much for a hawker center but this place definitely on a different level. I personally don’t eat duck but their roasted Peking duck was perfect! It totally changed my perspective when at first I was skeptic and my husband made me try, I ended up munching nonstop, the skin was so crispy and the meat was tender and succulent. The pork knuckle was also a hit, it was cooked with the right flavour, the spiciness was not overpowering. The beverage Hawthorn vinegar (like a cider) was a perfect complement to all the food, it helped to cleanse the palette. It’s definitely worth going back, Highly recommended! Will definitely go back again. Service was very good too, not your ordinary hawker center cliché. In case you will plan to go, make sure to go early because it gets full as people are queuing for great food. Going with friends sand family will be a guaranteed fun time. #greatexperience #highlyrecommended.