Singapore｜Kopitiam

Newly renovated kopitiam corner. With new stalls from desserts to dimsum, western grill, beef noodle, abc express, hua dee hongkong roast, chef wang fried rice, fish soup, unchi pancake, qiu lian ban mre, economy rice stall.

Located just next to Simei mrt station, is another outlet of the Kopi Tiam franchise. And Hidden in the corner of the Kopi Tiam is one stall called Chef Wang Fried Rice. Yes, this is another branch of the famous Chef Wang who once was chef at Shangri-la and Ding Tai Fung located at Beo Crescent. Is now in simei. And truly it did not disappoint me. I try the basic egg fried rice. And every mouthful the rich aroma of fragrant rice covered with the rice texture of egg and spring onion. This is a must. The fried rice with pork chop or the abalone Is a must try for lover of fried rice with toppings. The fried rice is as good as Ding Tai Fung or ever better. With a price tag of $4 for the original.

Cai fan chef is actually secretly dam skilful. If u see him cooking something on the spot, I strongly suggest to wait till he finishes and order that. Especially the sweet pork RIBS (it's different from the one in the picture below). Extremely delicious. 5 stars!!!