Singapore｜Chang Cheng Mee Wah

I love coming here to eat spicy hotpot, it tastes good!

I bought the Thosai from the Indian Muslim stall and it was nice. The Thosai is moist, greasy and crispy at the same time. The gravy that came with the Thosai was good too. I ordered 10 pieces of plain Thosai and it was ready in under 10 minutes. One of the staff gave me extra bags of Coconut Chutney!

Oh man. Where do I start? No, I can't do this place enough justice with just my words. Just go and eat it, it's the best and everything is made from scratch, so you'll definitely get bang for your buck.