Singapore｜21 Street Eating House

July 2021 I love the place to eat. Several stall owners have changed~ I like the chicken rice sold by the Chinese here; the grandpa’s pork knuckle stall, fish head, mixed vegetables, and peanuts; the sour plum/oyster fried and fried kway teow/jingji rice noodles/dim sum/yong tofu/ Dim sum in Hong Kong/cooked and stewed soup/Thai cuisine; noodle stalls; Cheap. Recommended: Fried Oyster/Thai Char Kway Teow/Lu Pig Knuckle Stall/Chicken Rice After the introduction of the new system, you can see in this coffee shop that the aunts and uncles who collect the dishes still take the initiative to help us clean the table and collect the dishes. Thank you very much. Their 🐔

Love the stir-fry dong fen, but the stall owners' faces are usually black and they aren't friendly. Not too sure why that's the case despite the good businesses they have... Anyway other than the stir-fry dong fen, the nasi lemak stall beside it also not bad. Actually most of the stalls there aren't that bad! Should go there to try at least once if you have yet to!

Staffs of the bak kut teh stall are very friendly. Ordered the dry Bak kut teh. Its was very delicious. They also gave me a bowl of soup. Very tasty. A must try when you are here.