Singapore｜Kok Kee Wonton Noodle (Bedok North)

Very yummy wanton noodles. The staff is really nice. They always remember my orders and make sure I got what I want. Last time I've to go all the way to lavender square to eat this famous wanton noodles but now it's just 5 mins away from my home. Truly a blessing for me! The broth is really nice, it's the best!!!! Highly recommended!

I was always fond of the original in Foch Road, which in the later years move out due to redevelopment of the food court, but now it is back in Foch Road, and expanded to branches across the island. Taste : 90% accurate to the original. The only difference is it seems less oily than before. Not a bad thing, because it did not affect the smoothness of the noodle. The soup is NOT the average Wanton Mee soup which taste like noodleswere cooked with the soup repeatedly. This soup is flavourful yet not salty, I think there must be some dried seafood (scallop?). Texture : Noodle is springy as promised. Smooth as I mentioned earlier. It has some silky softness to it, just like when the 2 old sisters did it in the original stall. Portion : Although many reviews mentioned the portion being small. I find the portion being decent as any regular size Wanton Mee should be. No lesser. I do think the expectation related to size is inflated due to the higher price of $5 for standard dish. But with inflation of economy, a plate of chicken rice is no longer $3. I am paying the extra for the taste and nostalgia of the recipe. It is alright if there are other opinions. No worries. Ambience : The stall is situated in a newly renovated (2022) food court. Bright lights, clean floors and belt arranged tables. Fitted with many fans. A exemplary food court.

One of the best wonton noodles in SG, having tried many different stalls. Savoury, not too sweet, noodles springy, such a great combination. My only gripe is they don’t let you add noodles, and it can be small portion.