Singapore｜香港街珍达记

Went for early dinner. Wasn’t that crowded. Ordered their signature fish meat and fish head bee Hoon soup. Very large serving with huge chunks of fish. Flavourful soup with a hint of ginger. Add a dash of XO wine (at 3.50 per scoop) to further elevate the soup. Also ordered the Thai tofu. It’s light and crispy. Fish paste is well mixed and still juicy. Salted egg ribs is also very good. Meat pieces are thick and doesn’t have much bones. Sauce is good. Salted fish fried rice is just meh. But overall a good dining experience. Crowd started after 6ish where more people come dine and take away. Might wanna avoid rush dinner time.

Recommended by a friend of mine who said that this stall gives exceptionally big chunks of fish and oh yeah these fish slices were huge and the stall is very generous and gave one bowl an average of 5-6 pieces of palm width size fish for only $7. I really recommend this stall but waiting time is abit long in my opinion.👍

Nice place for makan of delicious food. The staff are mainly female and are very efficient taking order to serving. The place is well ventilated with many fans running and due to it location at the corner of the building.