Singapore｜Sixth Eating House

One of the best local coffee in town. Coffee is strong bodied and high in aroma. It’s good both with milk (kopi) and without (kopi-o). Their toasted buns are also good. My favourite is just with butter and sugar (default is butter and kaya).

By far the best Portuguese Egg Tarts place on the island. Brought my Brasilian buddy here and he testified this review. Highly recommended for a post ride food craving :-)

Good good eating house is legit good I’ve been drinking their coffee for more than 5 years now and the standard has not dropped. Toast is always crispy and fresh and they crack the eggs for you. Although now with COVID you need to crack your own eggs.