Singapore｜Block 82 Coffeeshop

This coffeeshop houses a hidden gem - Jia Jia seafood which serves old school traditional tze char - the pork liver claypot was the best I have ever tasted - pork liver cooked just right, in a rich hearty dark sauce. The sweet potato leaves with fermented beancurd is another must order - super flavorful and got me hooked on this style. The you zheng steamed fish is topped with crispy pillows of pork lard - divine.

Coffee With Old Beer Mate in the morning is the best with egg lala kopi

The fish head noodle hotpot here is legendary & superb! The best I have tried. Probably Micheline worthy!